Immigrants Keep an Iowa Meatpacking Town Alive and Growing

Immigrants Keep an Iowa Meatpacking Town Alive and Growing
By PATRICIA COHEN
Waves of Asian, African and Latino newcomers have filled jobs at pork, egg and turkey plants where wages have fallen and work has grown more grueling.
Published in Business Day on May 28, 2017 at 06:00PMRead more on The New York Times

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